| 食品化学课程教学的探索与实践 |
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| 引用本文： | 张帅,董基,黄志明. 食品化学课程教学的探索与实践[J]. 广东化工, 2011, 38(4): 221+227-221,227 |
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| 作者姓名： | 张帅 董基 黄志明 |
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| 作者单位： | 肇庆学院,化学化工学院,广东,肇庆,526061 |
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| 摘 要： | 食品化学是食品科学与工程专业的一门重要专业基础课,文章在食品化学课程教材的选择、教学内容的调整与优化、理论与实际应用的结合、作业的安排及实验内容的选择等方面进行了探索和实践。
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| 关 键 词： | 食品化学 教学 探索 实践 |
Exploration and Practice on the Teaching of Food Chemistry Course |
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| Zhang Shuai,Dong Ji,Huang Zhiming. Exploration and Practice on the Teaching of Food Chemistry Course[J]. Guangdong Chemical Industry, 2011, 38(4): 221+227-221,227 |
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| Authors: | Zhang Shuai Dong Ji Huang Zhiming |
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| Affiliation: | (School of Chemistry and Chemical Engineering of Zhaoqing University,Zhaoqing 526061,China) |
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| Abstract: | Food chemistry is an important specialized basic course of food science and technology major.The paper made an exploration and practice on the selection of teaching material for the course of food chemistry,adjustment and optimization of the teaching content,the integration of theory and practice,arrangement of homework and the selection of the food chemistry experimental contents. |
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| Keywords: | food chemistry teaching exploration practice |
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