A comparative study on different rubbery modifiers: Effect on morphologies,mechanical, and thermal properties of PLA blends

To improve the impact toughness of poly(lactic acid) (PLA), four kinds of rubbery modifiers, including ground tyre rubber (GTR), styrene‐butadiene‐styrene block copolymer (SBS), ethylene‐α‐octene copolymer (EOC) and glycidyl methacrylate grafted EOC (mEOC), were introduced for fabricating the PLA blends. The morphological structures, mechanical properties, thermal stability and thermal decomposition kinetics of pristine PLA and the blends were investigated. Results showed that representative droplet‐matrix structures were observed in the PLA blends, of which the PLA/SBS blend presented the smallest domains while PLA/EOC case had the largest elastomeric particle size. Accordingly, the highest impact toughness and elongation at break were achieved by PLA/SBS blend, whereas the tensile strength and elastic modulus for the blends were all lower than that of pristine PLA. Though the incorporation of rubbery modifiers barely altered the peak temperature of melting, the degrees of crystallinity for blends were declined sharply. The results of thermo gravimetric analysis indicated thermal degradation process of PLA phase was accelerated by rubbery modifiers and evidenced by the relative higher mass conversion at peak temperature. The reaction order of PLA phase for blends calculated by Carrasco method exhibited similar values when compared with control sample. However, the values of activation energy were rather lower than that of pure PLA. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43340.