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Temperature Mapping of Particles During Aseptic Processing with Magnetic Resonance Imaging
Authors:CARLOS A KANTT  SHELLY J SCHMIDT  CHARLES E SIZER  SEVUGAN PALANIAPPAN  J BRUCE LITCHFIELD
Affiliation:Author Kantt is with General Mills Inc., James Ford Bell Technical Center, 9000 Plymouth Ave. N., Minneapolis, MN 55427.;Author Schmidt is with the Dept. of Food Science &Human Nutrition and Author Litchfield is with the Dept. of Agricultural Engineering, 1304 W. Pennsylvania Ave., Urbana, IL 61801.;Author Sizer is with Tetra Pak Research Center, 1287 Barclay Blvd., Buffalo Grove, IL 60089.;Author Palaniappan is with Tetra Rex Packaging Systems, 909 Asbury Drive, Buffalo Grove, IL 60089.
Abstract:Magnetic Resonance Imaging (MRI) was used to obtain 2-dimensional temperature maps in potatoes undergoing aseptic processing. The change in precession frequency of protons served as the temperature indicator. The larger particles (6.9 and 3.84 cm3) showed a δT (Tsurface - Tcenter) of up to 22±0.4°C 45s after exiting the heat exchanger with the δ (Toutlet - Tinlet) of the carrier fluid in the heat exchanger at 30 to 45°C. No AT was measured between the center and the surface of particles <2.05 cm3 pumped at <22.7 L/min. The average fluid to particle convective heat transfer coefficient (hfp) for the heat exchanger and holding tube was calculated using a finite element method. The hfp was from 600 to 2500 and >3000 W/m2°C for the large (6.9 cm3 cubes) and smaller particles respectively.
Keywords:potato cubes  temperature mapping  aseptic processing  magnetic resonance
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