| 羊奶膻味脂肪酸代谢调控研究 |
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| 引用本文： | 李静,许晓曦,滕国新. 羊奶膻味脂肪酸代谢调控研究[J]. 食品工业科技, 2010, 0(4) |
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| 作者姓名： | 李静 许晓曦 滕国新 |
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| 作者单位： | 1. 东北农业大学食品学院,黑龙江哈尔滨,150030
2. 北京三元食品股份有限公司,北京,100085 |
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| 基金项目： | 北京市优秀人才资助计划; 北京市科委科技新星计划; 北京科委专项资助 |
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| 摘 要： | 山羊奶是一种营养完全的食品,含有能促进人类生长发育以及维持健康的必需营养成分,它所含各种营养成分的比例,大体适合人类的生理需要。发展山羊奶业不仅是对中国奶业数量上的补充,而且在品质上,与牛奶相比更具潜力。但是由于羊奶具有膻味,因此羊奶及其制品的市场占有率很低。研究证明羊奶中短、中链脂肪酸是造成膻味的主要原因。文章对近年来羊奶膻味与脂肪酸代谢及基因调控等的研究状况进行了综述。
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| 关 键 词： | 羊奶 膻味 脂肪酸 |
Study on the goat milk flavor and fatty acid metabolism |
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| LI Jing,XU Xiao-xi,TENG Guo-xin. Study on the goat milk flavor and fatty acid metabolism[J]. Science and Technology of Food Industry, 2010, 0(4) |
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| Authors: | LI Jing XU Xiao-xi TENG Guo-xin |
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| Affiliation: | LI Jing1,XU Xiao-xi1,TENG Guo-xin2(1.Food Science Institute,Northeast Agricultural University,Harbin 150030,China,2.Beijing San Yuan Foods Co.,Ltd.,Beijing 100085,China) |
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| Abstract: | The goat milk is a perfect nutritional food,it contains necessary nutrients which can promote human growth and maintain health. The proportion of various elements just adapt to human physiological requirement. Development of goat milk industry is not only quantitative supplement for China dairy industry,but also more potential than cow milk in quality. Because of the distinctive odor,goat milk and products made from it have a low market portion. The report showed that the short and medium fatty acids were t... |
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| Keywords: | goat milk goaty flavor fatty acid |
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