| 气相色谱法测定饮料中的环已基氨基磺酸钠 |
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| 引用本文： | 肖坤,袁松. 气相色谱法测定饮料中的环已基氨基磺酸钠[J]. 饮料工业, 2002, 5(2): 46-47 |
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| 作者姓名： | 肖坤 袁松 |
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| 作者单位： | 抚顺市产品质量监督检验所,辽宁,抚顺,113015 |
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| 摘 要： | 介绍了气相色谱法测定饮料中甜蜜素的过程与方法。实践证明：该方法操作简单，检测速度快，检测率高。
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| 关 键 词： | 气相色谱法 测定 饮料 环已基氨基磺酸钠 甜蜜素 |
| 修稿时间： | 2002-01-20 |
Determination of sodium cyclamate in beverages by gas chromatography |
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| XIAO Kun,YUAN Song. Determination of sodium cyclamate in beverages by gas chromatography[J]. Beverage Industry, 2002, 5(2): 46-47 |
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| Authors: | XIAO Kun YUAN Song |
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| Abstract: | The procedures of determining sodium cyclamate in beverages by gas chromatography are described. Practices have shown that gas chromatography features simple operation, rapid detection and high detectability. |
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| Keywords: | sodium cyclamate gas chromatography detecting method |
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