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Effects of Triterpene Soyasapogenol B from Arachis hypogaea (Peanut) on Differentiation,Mineralization, Autophagy,and Necroptosis in Pre-Osteoblasts
Authors:Hyung-Mun Yun  Joon Yeop Lee  Soo Hyun Kim  Il Keun Kwon  Kyung-Ran Park
Affiliation:1.Department of Oral and Maxillofacial Pathology, School of Dentistry, Kyung Hee University, Seoul 02447, Korea;2.National Development Institute for Korean Medicine, Gyeongsan 38540, Korea; (J.Y.L.); (S.H.K.);3.Department of Dental Materials, School of Dentistry, Kyung Hee University, Seoul 02447, Korea;4.Gwangju Center, Korea Basic Science Institute (KBSI), Gwangju 61751, Korea
Abstract:Triterpenes are a diverse group of natural compounds found in plants. Soyasapogenol B (SoyB) from Arachis hypogaea (peanut) has various pharmacological properties. This study aimed to elucidate the pharmacological properties and mechanisms of SoyB in bone-forming cells. In the present study, 1–20 μM of SoyB showed no cell proliferation effects, whereas 30–100 μM of SoyB increased cell proliferation in MC3T3-E1 cells. Next, osteoblast differentiation was analyzed, and it was found that SoyB enhanced ALP staining and activity and bone mineralization. SoyB also induced RUNX2 expression in the nucleus with the increased phosphorylation of Smad1/5/8 and JNK2 during osteoblast differentiation. In addition, SoyB-mediated osteoblast differentiation was not associated with autophagy and necroptosis. Furthermore, SoyB increased the rate of cell migration and adhesion with the upregulation of MMP13 levels during osteoblast differentiation. The findings of this study provide new evidence that SoyB possesses biological effects in bone-forming cells and suggest a potentially beneficial role for peanut-based foods.
Keywords:Arachis hypogaea   peanut   osteoblast   RUNX2   Soyasapogenol B
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