Shortening for the cake baker |
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Authors: | R Wallace Mitchell |
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Affiliation: | (1) Purity Bakeries Corporation, Chicago, Ill. |
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Abstract: | A discussion of shortening requirements based on the problems of commercial cake baking. The author attempts to briefly indicate
what properties are sought for by the baker in his effort to produce superior results. The influence of shortening on finished
products and the suitability of types of shortening to meet shop practices are reviewed.
This discussion was presented at the Fall Convention of the American Oil Chemists Society, Chicago, October, 1938. |
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