| 响应曲面法优化红汁乳菇发酵条件 |
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| 引用本文： | 杨平,曹文涛,张建宇,张大为. 响应曲面法优化红汁乳菇发酵条件[J]. 江西食品工业, 2008, 0(2): 28-31 |
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| 作者姓名： | 杨平 曹文涛 张建宇 张大为 |
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| 作者单位： | 1. 贵州省发酵工程与生物制药重点实验室,550003
2. 贵州大学化工学院,550003 |
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| 摘 要： | 本文采用响应曲面法（Response Surface Methodology，RSM）对红汁乳菇发酵条件进行分析、研究。响应曲面分析结果表明，在麦芽糖40．09g／L，蛋白胨3．35g／L，K2HPO41．98g／L，培养温度30．04℃时，可获得最大的红汁乳菇菌丝体产量为3．17g／L。
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| 关 键 词： | 红汁乳菇 Plackett--Burman设计 响应曲面法 |
The optimization of Lactarius hatsudake Tanak by rsm |
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| Yang Ping,Cao Wen Tao,Zhang Jian Yu,Zhang Da Wei. The optimization of Lactarius hatsudake Tanak by rsm[J]. Jiangxi Food Industry, 2008, 0(2): 28-31 |
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| Authors: | Yang Ping Cao Wen Tao Zhang Jian Yu Zhang Da Wei |
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| Affiliation: | Yang Ping, Cao Wen Tao, Zhang Jian Yu, Zhang Da Wei(1 .department：Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy; 2. department：College of Chemical engineering of GuiZhou university) |
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| Abstract: | Response surface methodology was involved in this paper to analyze and study the fermentation condition of Lactarius hatsudake Tanaka. The result showed that maltose 40.09g/L, protein peptone 3.35g/ L, K2HPO41.98 g/L, and under the temperature 30.04℃, we obtained the highest Lactarius hatsudake Tanaka mycelium yield of 13.17g/L. |
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| Keywords: | Lactarius hatsudake Tanaka Plackett-Burman design Response Surface Methodology. |
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