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SHELF-LIFE EXTENSION OF FRESH FISH—A REVIEW PART III—FISH QUALITY AND METHODS OF ASSESSMENT |
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| Authors: | ALBERTO PEDROSA-MENABRITO JOE M. REGENSTEIN |
| Affiliation: | Department of Poultry and Avian Sciences and Institute of Food Science Cornell University, Ithaca, NY 14853-5601 |
| Abstract: | |
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