| 肉鸡深加工车间低温空调设计 |
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| 引用本文： | 褚毅,邹东雷. 肉鸡深加工车间低温空调设计[J]. 制冷空调与电力机械, 2005, 26(1): 49-51 |
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| 作者姓名： | 褚毅 邹东雷 |
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| 作者单位： | 1. 吉林省建筑设计院有限责任公司,吉林,长春,130051;吉林大学环境与资源学院,吉林,长春,130026
2. 吉林大学环境与资源学院,吉林,长春,130026 |
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| 摘 要： | 通过具体工程的设计和测试来详尽说明如何在肉鸡深加工车间实现低温空调以及在低温空调工况下的操作工人建立一个比较舒适的工作环境.经过二年多的运行实测证明,各项设计参数均达到要求.
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| 关 键 词： | 低温空调: 舒适性环境: 气流组织:肉食深加工 |
| 文章编号： | 1006-8449(2005)01-0049-03 |
| 修稿时间： | 2004-07-08 |
Design of the Low Temperature Conditioning of Meat Processing Workshop |
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| CHU Yi,ZOU Dong-lei. Design of the Low Temperature Conditioning of Meat Processing Workshop[J]. Refrigeration Air Conditioning & Electric Power Machinery, 2005, 26(1): 49-51 |
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| Authors: | CHU Yi ZOU Dong-lei |
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| Abstract: | Based on design and measure of particular engineering explains how to realize low temperature conditioning realizes in deep processing workshop of chicken and to construct comfortable environment in low temperature conditioning for workers. The pratice operation proves that the parameters of design accord with the requirement. |
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| Keywords: | low temperature conditioning comfortable environment airflow form. |
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