| 澳大利亚麦芽大麦和加拿大麦芽大麦品质比较研究 |
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| 引用本文： | 潘良文,许惠民.澳大利亚麦芽大麦和加拿大麦芽大麦品质比较研究[J].粮食与饲料工业,1999(7):43-44. |
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| 作者姓名： | 潘良文 许惠民 |
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| 作者单位： | 上海进出口商品检验局,200002 |
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| 摘 要： | 对１９９６～１９９８年度上海口岸进口的澳大利亚麦芽大麦和加拿大麦芽大麦的品质项目逐一进行了比较分析。研究表明，澳大利亚麦芽大麦的发芽率，容重，千粒重，饱满粒含量较高，加拿大麦芽大麦的蛋白质，水分，瘦小粒，杂质含量较高。
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| 关 键 词： | 澳大利亚麦芽大麦 加拿大麦芽大麦 品质 |
| 修稿时间： | 1999-04-27 |
A Comparative Study on Quality of Imported Australian Malting Barley and Canadian Malting Barley |
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| Pan Liangwen,Xu Huiming.A Comparative Study on Quality of Imported Australian Malting Barley and Canadian Malting Barley[J].Cereal & Feed Industry,1999(7):43-44. |
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| Authors: | Pan Liangwen Xu Huiming |
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| Abstract: | The quality
of Australian malting barley and Canadian malting barley imported in Shanghai from 1996 to
1998 was analysed. The result showed that the former had relative high germination, test
weight, 1 000 kernel weight and plump kernel content, and the latter had relative high
protein, moisture, thin kernel and foreign material content. |
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