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| Frequency and behavior of Salmonella and Escherichia coli on whole and sliced jalapeño and serrano peppers | |
| 引用本文： | Castro-Rosas J,Gómez-Aldapa CA,Acevedo-Sandoval OA,González Ramírez CA,Villagomez-Ibarra JR,Chavarría Hernández N,Villarruel-López A,Torres-Vitela Mdel R.Frequency and behavior of Salmonella and Escherichia coli on whole and sliced jalape?o and serrano peppers[J].Journal of food protection,2011,74(6):874-881. |
| 作者姓名： | Castro-Rosas J Gómez-Aldapa CA Acevedo-Sandoval OA González Ramírez CA Villagomez-Ibarra JR Chavarría Hernández N Villarruel-López A Torres-Vitela Mdel R |
| 摘 要： | |
| 本文献已被 PubMed 等数据库收录！ | |