| HACCP在桶装饮用水中的运用 |
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| 引用本文： | 高炳益,吴晓玥,余吉斌,全华勤,黄韬. HACCP在桶装饮用水中的运用[J]. 饮料工业, 2002, 5(5): 7-10 |
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| 作者姓名： | 高炳益 吴晓玥 余吉斌 全华勤 黄韬 |
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| 作者单位： | 乐百氏饮用水有限公司北京分公司,北京,101402 |
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| 摘 要： | 为提高桶装水的产品质量，我们对桶装水生产过程的各个环节可能造成的潜在危害进行生物性、化学性及物理性危害分析，运用HACCP原理确定相应的关键控制点及临界值，并制定相应的预防措施，建立监测方法，将生产过程的危害降到最低限度，从而不断提高并保持高品质的产品质量。
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| 关 键 词： | HACCP 桶装水 危害分析 关键控制点 质量控制 |
Application of HACCP to barreled water for drinking |
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| GAO Bing yi,WU Xiao yue,YU Ji bin,QUAN Hua qin,HUANG Tao. Application of HACCP to barreled water for drinking[J]. Beverage Industry, 2002, 5(5): 7-10 |
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| Authors: | GAO Bing yi WU Xiao yue YU Ji bin QUAN Hua qin HUANG Tao |
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| Abstract: | With a view of improving the quality of barreled water, we conducted the biological, chemical and physical hazard analyses of potential hazards in different stages of barreled water production. Corresponding critical control points and critical values were determined by HACCP, and preventive and monitoring measures were taken to minimize those hazards and improve/keep the good quality of drinking water products. |
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| Keywords: | barreled water hazard analysis critical control point |
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