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DETERMINATION OF OPTIMUM PARAMETERS FOR PROTEIN ISOLATION FROM KRILL (Euphasia superba) WASTE PRODUCTS
Authors:CLAUD IO R ROMO  CHRISTOPHER G ANDERSON
Affiliation:Author Romo is with Instituto de Nutrition y Technologia de los Alimentos, Universidad de Chile, Casilla 15138, Santiago-11-Chile. Author Anderson, formerly affiliated with the Univ. of Chile, is now with the Dept. of Pharmaceutics, College of Pharmacy, Univ. of Utah, Salt Lake City, UT 84112.
Abstract:
Keywords:
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