| 微波杀菌在肉制品加工中的应用 |
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| 引用本文： | 李素云,鲍彤华.微波杀菌在肉制品加工中的应用[J].肉类工业,2007(11):8-9. |
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| 作者姓名： | 李素云 鲍彤华 |
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| 作者单位： | 郑州轻工业学院食品与生物工程学院,河南郑州,450002 |
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| 摘 要： | 介绍了微波杀菌的机理及其杀菌时间短、速度快、营养损失小、节省人工的特点,并分析了其应用现状与发展前景。
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| 关 键 词： | 微波 杀菌 展望 |
| 收稿时间： | 2007-08-09 |
| 修稿时间： | 2007年8月9日 |
Application of microwave sterilizing techniques in meat industry |
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| LI Su-yun,BAO Tong-hua.Application of microwave sterilizing techniques in meat industry[J].Meat Industry,2007(11):8-9. |
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| Authors: | LI Su-yun BAO Tong-hua |
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| Abstract: | In this paper, the mechanism of microwave sterilizing techniques and its characteristics including time saving, rapid and loss few nutrition were introduced in this paper and its current application situation and development prospect were also analyzed. |
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| Keywords: | microwave sterilizing prospect |
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