首页 | 本学科首页   官方微博 | 高级检索  
     

尿素、硝酸钠对两步法制淀粉胶黏剂几种性能的影响
引用本文:黄秀玲,王晓敏.尿素、硝酸钠对两步法制淀粉胶黏剂几种性能的影响[J].化学与粘合,2005,27(1):9-11.
作者姓名:黄秀玲  王晓敏
作者单位:大连轻工业学院,印包系,辽宁,大连,116034;大连轻工业学院,印包系,辽宁,大连,116034
摘    要:瓦楞纸板流水线用淀粉胶黏剂的特性越来越受到人们的关注,本文以此为出发点,通过用改性剂尿素和硝酸钠对两步法制备玉米淀粉胶黏剂进行改性研究,探讨了黏度、初黏性和糊化温度这三个性能指标对胶液的影响。结果发现尿素能够在一定程度上增加胶液的黏度,并且加入量超过一定限度,黏度呈直线上升,能够降低初黏性和糊化温度;硝酸钠的加入也在一定程度上降低了胶液的黏度,并且加入量超过一定限度,黏度降低很大。同时也能够降低初黏性。

关 键 词:淀粉胶黏剂  尿素  硝酸钠  两步法
文章编号:1001-0017(2005)01-0009-03

Effects of Urea and Sodium Nitrate on Several Properties of Starch Adhesive by Two Stage Process
HUANG xiu-ling and WANG Xiao-min.Effects of Urea and Sodium Nitrate on Several Properties of Starch Adhesive by Two Stage Process[J].Chemistry and Adhesion,2005,27(1):9-11.
Authors:HUANG xiu-ling and WANG Xiao-min
Abstract:Effects urea and sodium nitrate on three properties of two stage process maize starch adhesive were discussed in this paper.The three properties included viscosity,stickiness and paste temperature.The result shows urea could increase viscosity in some degree.When the quantity exceeded some degree,however,viscosity increased sharply.In addition,urea could decrease stickiness and paste temperature.Sodium nitrate could also decrease viscosity in some degree.Viscosity decreased greatly when the quantity exceeded certain quantity.At the same time,stickiness decreased also.
Keywords:starch adhesive  urea  sodium nitrate  two stage process
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号