| 高梁黄酮的提取及其测定方法的建立 |
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| 引用本文： | 袁蕊,敖宗华,丁海龙,徐勇,付勋,沈才洪,黄治国. 高梁黄酮的提取及其测定方法的建立[J]. 北京轻工业学院学报, 2011, 0(4): 42-45 |
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| 作者姓名： | 袁蕊 敖宗华 丁海龙 徐勇 付勋 沈才洪 黄治国 |
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| 作者单位： | [1]四川理工学院生物工程学院,四川自贡643000 [2]泸州老窖股份有限公司,四川泸州646000 |
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| 基金项目： | 泸州老窖科研奖学金项目“有机原粮收储工艺研究”（091jzkl6）. |
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| 摘 要： | 选用乙醇作为提取溶剂，对高粱中总黄酮进行提取，研究乙醇浓度、浸提温度、浸提时间、料液比对高梁黄酮提取率的影响．并通过单因素及正交试验，确定了高梁黄酮的最佳提取工艺：乙醇浓度为65％，80oC下浸提2h，料液比为6：100．此工艺下提取的高粱黄酮含量为0．54％．
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| 关 键 词： | 高粱 黄酮 测定 |
Extraction and Quantitative Determination of Flavonoids in Sorghum |
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| YUAN Rui,AO Zong-hua,DING Hai-long,XU Yong,SHEN Cai-hong,HUANG Zhi-guo. Extraction and Quantitative Determination of Flavonoids in Sorghum[J]. Journal of Beijing Institute of Light Industry, 2011, 0(4): 42-45 |
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| Authors: | YUAN Rui AO Zong-hua DING Hai-long XU Yong SHEN Cai-hong HUANG Zhi-guo |
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| Affiliation: | 1. College of Bioengineering, Sichuan University of Science and Engineering, Zigong 643000, China ; 2. Luzhou Laojiao Co. Ltd. ,Luzhou 646000, China) |
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| Abstract: | Extraction of flavonoids in sorghum using ethanol was studied. The effects of ethanol concen- tration, temperature, extraction time, and ratio of material to solvent were studied. The optimum conditions of extraction were obtained as follows： 65% ethanol, solid/liquid ratio of 6： 100, extraction time of 120 rain under 80^oC. Under the optimal conditions, the content of total flavonoids was O. 54% |
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| Keywords: | sorghum flavonoids determination |
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