| 玉米麸皮中阿魏酰低聚糖的制备 |
| |
| 引用本文： | 潘海晓,刘海顺,王静,赵冰,苏颖. 玉米麸皮中阿魏酰低聚糖的制备[J]. 北京轻工业学院学报, 2011, 0(3): 33-37 |
| |
| 作者姓名： | 潘海晓 刘海顺 王静 赵冰 苏颖 |
| |
| 作者单位： | [1]北京工商大学食品学院／食品添加剂与配料北京高校工程研究中心,北京100048 [2]中储粮北京分公司承德粮油质检中心,河北承德067001 |
| |
| 基金项目： | 北京市科技新星项目（2008807）. |
| |
| 摘 要： | 以玉米麸皮为原料，利用纤维素酶辅助木聚糖酶制备阿魏酰低聚糖，通过正交试验对制备条件进行了优化，得到最佳制备条件：反应温度60℃，pH值5．0，反应时间36h，纤维素酶质量浓度8g／L，木聚糖酶质量浓度6g／L，底物质量浓度165g／L，在此条件下，产物中阿魏酰低聚糖的浓度达到2．127mmol／L．
|
| 关 键 词： | 玉米麸皮 纤维素酶 木聚糖酶 阿魏酰低聚糖 |
Preparation of Feruloyl Oligosaccharides from Maize Bran |
| |
| PAN Hai-xiao,LIU Hai-shun,WANG Jing,ZHAO Bin,SU Ying. Preparation of Feruloyl Oligosaccharides from Maize Bran[J]. Journal of Beijing Institute of Light Industry, 2011, 0(3): 33-37 |
| |
| Authors: | PAN Hai-xiao LIU Hai-shun WANG Jing ZHAO Bin SU Ying |
| |
| Affiliation: | 1. School of Food/Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University, Beijing 100048, China; 2. Chengde Grain Quality Test Center, China Grain Reserves Corporation Beijing Branch, Chengde 067001, China) |
| |
| Abstract: | Feruloyl oligosaccharides（FOS） were prepared from maize bran using xylanase and cellulase. The effect of temperature, pH, enzyme dosage, substrate concentration, and reaction time on the produc- tion of FOs was studied. The optimum reaction conditions were obtained by orthogonal test as follows： temperature 60℃, pH5.0, reaction time 36 h, xylanase concentration 6 g/L, cellulase concentration 8 g/L, substrate concentration 167 g/L. Under the optimal conditions, the concentration of FOs reached 2. 127 mmol/L. |
| |
| Keywords: | maize bran cellulose xylanase feruloyl oligosaccharides |
| 本文献已被 维普 等数据库收录！ |
|
