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凉味剂薄荷甘油醚的合成研究
引用本文:马洪亮,吴奇林,李锐,莫东升.凉味剂薄荷甘油醚的合成研究[J].北京轻工业学院学报,2011(3):13-15.
作者姓名:马洪亮  吴奇林  李锐  莫东升
作者单位:深圳波顿香料有限公司,广东深圳518051
摘    要:以薄荷脑为起始原料,先与环氧氯丙烷在无水三氯化铝催化作用下,反应制得1-氯-3-薄荷氧基-2-丙醇,然后经酯化、水解反应获得凉味剂薄荷甘油醚.三步反应总得率为71.3%,产品经色质分析证明其结构与薄荷甘油醚相符.该合成方法原料价廉易得、反应得率高、适合工业化生产.

关 键 词:薄荷脑  薄荷甘油醚  凉味剂

Synthesis of Coolant Agent of Menthol Glyceryl Ether
MA Hong-liang,WU Qi-lin,LI Rui,MO Dong-sheng.Synthesis of Coolant Agent of Menthol Glyceryl Ether[J].Journal of Beijing Institute of Light Industry,2011(3):13-15.
Authors:MA Hong-liang  WU Qi-lin  LI Rui  MO Dong-sheng
Affiliation:( Boton Flavors & Fragrances Co. , Ltd. , Shenzhen 518051, China)
Abstract:L-Methyl glyceryl ether was synthesized from L-menthol and Epichlorohydrin by three steps. The total yield was 71.3%. The structure of Menthol glyceryl ether obtained was confirmed by GC-MS. This synthetic method had some advantages, such as cheap raw material and high yield, which is suitable for commercial production.
Keywords:menthol  menthol glyceryl ether  coolant agent
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