当前我国食品安全监管存在的主要问题与对策建议

食品安全问题是关系人民群众生命健康和社会稳定的重大问题,近年来引起各方面的广泛关注.在当前我国《食品安全法》确定的监管制度下,我国食品安全监管仍存在空白领域和薄弱环节,技术、制度和人员经费保障不足以及监管行政体系存在矛盾等问题.需要加强薄弱环节的监管,建立适应食品安全形势的监管技术、制度和人员经费保障体系,完善多部门监管的协调合作机制,逐步向＂单一部门管理、品种监管为主、环节监管为辅＂的食品安全监管模式过渡.

Problems and Countermeasures of Current Chinese Food Safety Administration

Food safety is an important issue relating with people＇s life and health and social stability.In recent years,more and more attention has been paid to Chinese food safety.With the food safety administration mode identified by the ＂Food Safety Law＂ in China,there are still some problems in the administration process,including some areas without administration,inadequate administration technology,system and funds,and contradictions in the administrative system.In future,Chinese government should strengthen administration in the weak links,establish the food safety administration technology,standard,staff and funds guarantee system,perfect the administration coordination and cooperation mechanism.The food safety administration mode should be gradually adjusted to the mode of ＂single sector management,the species-oriented supervision with process monitoring as its supplement＂ in China.