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Valorisation of sugarcane molasses for the production of microbial lipids via fermentation of two Rhodosporidium strains for enzymatic synthesis of polyol esters |
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| Authors: | Efthymia Boviatsi Aikaterini Papadaki Maria-Nefeli Efthymiou George-John E Nychas Seraphim Papanikolaou José A C da Silva Denise M G Freire Apostolis Koutinas |
| Affiliation: | 1. Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece;2. Biotechnology Division, R&D Center, Petrobras, Rio de Janeiro, Brazil;3. Biochemistry Department, Chemistry Institute, Technology Center, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil |
| Abstract: | |
| Keywords: | bioprocesses biotechnology fermentation yeast lipases lipids |