|
|||||
|
|
Valorization of Zante currant side-streams for the production of phenolic-rich extract and bacterial cellulose: a novel biorefinery concept |
|
| Authors: | Erminda Tsouko Aikaterini Papadaki Harris Papapostolou Dimitris Ladakis Aikaterini Natsia Apostolis Koutinas Adamantia Kampioti Effimia Eriotou Nikolaos Kopsahelis |
| Affiliation: | 1. Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece;2. Department of Food Science and Technology, Ionian University, Argostoli, Greece;3. Department of Environment, Ionian University, Zakynthos, Greece |
| Abstract: | |
| Keywords: | raisins bioeconomy antioxidants fermentation bacterial cellulose biorefinery |