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Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation
Authors:Miloš Radosavljević  Jelena Pejin  Milana Pribić  Sunčica Kocić-Tanackov  Dragana Mladenović  Aleksandra Djukić-Vuković  Ljiljana Mojović
Affiliation:1. Department of Pharmaceutical Engineering and Biotechnology, Faculty of Technology, University of Novi Sad, Novi Sad, Serbia;2. Department of Biochemical Engineering and Biotechnology, Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia
Abstract:
Keywords:biotechnology  fermentation  waste treatment and waste minimisation  experimental design
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