Effect of ball milling on the thermal conductivity and viscosity of Indian coal fly ash nanofluid

The present study investigates the effect of ball milling on thermal conductivity and viscosity of stable nanofluid of fly ash from Indian coal. The particle size of fly ash decreased from micron size to 89, 55.5, and 11.5 nm with reduction by 55, 90, and 434 times, respectively, due to ball milling for 30, 40, and 60 hours. The surfactant Triton X-100 was used to attain stability of 0.1% and 0.5% volume concentration of fly ash nanofluid. The samples were characterized by using scanning electron microscopy, dynamic light scattering, and zeta potential analysis. The outcome reveals that the thermal conductivity of fly ash nanofluid increases with temperature, volume concentration, and reduction in particle size. A maximum enhancement in thermal conductivity of 11.9% with 11.5-nm nanofluid sample and 5.4% with 89-nm nanofluid sample for 0.5% concentration at 60°C is observed. The viscosity of fly ash nanofluid increases with concentration and varies inversely with particle size and temperature. A difference of 1.6% in viscosity is observed between the values obtained with 11.5 and 89 nm nanofluid samples for 0.5% concentration at 30°C.