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The role of temperature,pH and nutrition in process development of the unique oleaginous yeast Metschnikowia pulcherrima |
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| Authors: | Felix Abeln Christopher J Chuck |
| Affiliation: | 1. Centre for Sustainable and Circular Technologies, University of Bath, Bath, UK
Department of Chemical Engineering, University of Bath, Bath, UK;2. Department of Chemical Engineering, University of Bath, Bath, UK |
| Abstract: | |
| Keywords: | microbial lipids arabitol glycerol kinetics yields nutrient limitation |