| 馒头连续化生产线工艺及设备的研究 |
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| 引用本文： | 馒头连续化生产线研制组,朱克庆. 馒头连续化生产线工艺及设备的研究[J]. 河南工业大学学报(自然科学版), 1986, 0(2) |
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| 作者姓名： | 馒头连续化生产线研制组 朱克庆 |
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| 作者单位： | 郑州粮食学院 |
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| 摘 要： | 目前馒头生产一直是手工作坊和间歇式生产,产量低、能耗高、劳动强度大.本文论述了馒头连续化生产线的工艺条件和设备装置,并实现了馒头连续化生产.
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| 关 键 词： | 馒头生产 生产线 工艺 |
A Study of Technology and Equipment of the Continuous Production Line for Steamed Bread |
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| Manufacturing Group for the Continuous production Line for Steamed Bread. A Study of Technology and Equipment of the Continuous Production Line for Steamed Bread[J]. Journal of Henan University of Technology Natural Science Edition, 1986, 0(2) |
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| Authors: | Manufacturing Group for the Continuous production Line for Steamed Bread |
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| Affiliation: | Actually Written by Zhu Ke-qing |
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| Abstract: | The present-day steamed bread production is a batch process in manual workshops with low output, high power consumption and great labour intensity.This paper discusses the technological conditions and equipment and installation of the continuous production line for steamed bread which has now become a reality. |
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| Keywords: | Steamed bread production production line technology |
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