| 富含黄腐酚啤酒的研究与制备 |
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| 引用本文： | 雅梅,王超群,段开红.富含黄腐酚啤酒的研究与制备[J].中国酿造,2011(10). |
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| 作者姓名： | 雅梅 王超群 段开红 |
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| 作者单位： | 1. 内蒙古锡林郭勒职业学院,内蒙古锡林浩特,026000
2. 内蒙古农业大学生命科学学院,内蒙古呼和浩特,010018 |
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| 摘 要： | 酒花中的黄腐酚具有多种有利于人类的生物活性.文中通过在啤酒中添加高纯度的黄腐酚粉末来提高啤酒中的黄腐酚含量,并对其利用情况及啤酒老化情况进行了研究.最终选用在成品啤酒中添加黄腐酚的工艺,这一添加方法能够保证黄腐酚含量在0.35mg/L～3.5mg/L,并且能够抑制啤酒的老化.
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| 关 键 词： | 黄腐酚 抗癌作用 啤酒 TBA值 |
Research and development of xanthohumol-enriched beer |
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| YA Mei,WANG Chaoqun,DUAN Kaihong.Research and development of xanthohumol-enriched beer[J].China Brewing,2011(10). |
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| Authors: | YA Mei WANG Chaoqun DUAN Kaihong |
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| Affiliation: | YA Mei1,WANG Chaoqun2,DUAN Kaihong2(1.Xilingol Vocational Institute,Xilingol 026000,China,2.College of Life Science,Inner Mongolia Agricultural University,Huhhot 010018,China) |
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| Abstract: | Xanthohumol in hops has a variety of biological activities,which are beneficial to our health.In this study,high-purity xanthohumol powder was added to increase xanthohumol content in beer.The utilization of xanthohumol and beer staling were investigated.A technology adding xanthohumol in finished beer was chose,by which the xanthohumol content in beer could maintained at the range of 0.35mg/L~3.5mg/L,and the beer staling could be suppressed. |
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| Keywords: | xanthohumol anticancer effect beer TBA |
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