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Citrate exporter enhances both extracellular and intracellular citric acid accumulation in the koji fungi Aspergillus luchuensis mut. kawachii and Aspergillus oryzae |
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| Authors: | Eri Nakamura Chihiro Kadooka Kayu Okutsu Yumiko Yoshizaki Kazunori Takamine Masatoshi Goto Hisanori Tamaki Taiki Futagami |
| Affiliation: | 1. Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan;2. United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima 890-0065, Japan;3. Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University, Saga 840-8502, Japan |
| Abstract: | |
| Keywords: | Koji fungi Citric acid Citrate exporter CexA |
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