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WATER-SOLUBLE ANTIOXIDANT ACTIVITY OF OILSEED PROTEIN DERIVATIVES IN MODEL LIPID PEROXIDATION SYSTEMS OF MEAT |
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| Authors: | KI SOON RHEE YOLANDA A ZIPRIN KHEE CHOON RHEE |
| Affiliation: | Authors K.S. Rhee and Ziprin are with the Consumer Research Center, Texas Agricultural Experiment Station, Texas A&M University, College Station, TX 77843.;Author K.C. Rhee is with the Food Protein Research &Development Center, Texas Engineering Experiment Station, Texas A&M University, College Station, TX 77843. |
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