| 富含Vc沙棘酸牛乳的研制 |
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| 引用本文： | 王玉田,金嫘,王宏,吴汉东,岳昊博. 富含Vc沙棘酸牛乳的研制[J]. 食品工业, 2004, 0(1) |
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| 作者姓名： | 王玉田 金嫘 王宏 吴汉东 岳昊博 |
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| 作者单位： | 锦州医学院畜牧兽医学院 锦州121001(王玉田，金嫘，王宏，吴汉东)，锦州医学院畜牧兽医学院 锦州121001(岳昊博) |
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| 摘 要： | 本试验以沙棘汁和牛乳为主要原料,配以蔗糖、稳定剂等辅料,研制出了富有营养和保健功能 的沙棘果汁酸牛乳,并优选出最佳工艺和配方。
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| 关 键 词： | 沙棘(Hippophae rhamnoides L.) 营养 保健 酸牛乳 |
Vitamin C enriched sea - buckthorn yoghurt processing |
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| Wang Yu - tian et. al. Vitamin C enriched sea - buckthorn yoghurt processing[J]. The Food Industry, 2004, 0(1) |
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| Authors: | Wang Yu - tian et. al |
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| Affiliation: | Wang Yu - tian et. al |
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| Abstract: | In this paper, a new natural nourishing and health yogurt were studied, which use sea-buckthorn and milk as main materials, and sucrose, stabilizer etc. as adjunct. The best technique parameter and formula were determined by the experiments. |
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| Keywords: | sea-buckthorn( Hippophae rhamnoides L.) nourishing health yogurt |
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