| 软包装膳食纤维鲜面条生产工艺的研究 |
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| 引用本文： | 郭利美,初航. 软包装膳食纤维鲜面条生产工艺的研究[J]. 食品科技, 2006, 31(6): 106-108 |
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| 作者姓名： | 郭利美 初航 |
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| 作者单位： | 1. 山东轻工业学院食品与生物工程系,济南,250100
2. 青岛大学,青岛,266071 |
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| 摘 要： | 详细介绍了利用油炸方便面设备生产膳食纤维软包装先面条的生产工艺的研究和产品质量标准。
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| 关 键 词： | 营养 软包装 鲜面条 新工艺 |
| 文章编号： | 1005-9989(2006)06-0106-03 |
| 修稿时间： | 2005-12-23 |
Study on the technics of meal fibre fresh noodle with soft package |
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| GUO Li-mei,CHU Hang. Study on the technics of meal fibre fresh noodle with soft package[J]. Food Science and Technology, 2006, 31(6): 106-108 |
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| Authors: | GUO Li-mei CHU Hang |
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| Abstract: | The production technics of meal fibre fresh noodle with soft package produced by fried instant noodle equipments and the product quality were studied. |
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| Keywords: | nutrition soft package fresh noodle new technics |
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