| 狗枣猕猴桃果酒的开发 |
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| 引用本文： | 孙作军,赵素芬,赵云财. 狗枣猕猴桃果酒的开发[J]. 酿酒, 2013, 0(6): 108-109 |
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| 作者姓名： | 孙作军 赵素芬 赵云财 |
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| 作者单位： | [1]黑龙江省轻工建设总公司,黑龙江哈尔滨150001 [2]哈尔滨龙滨酒厂,黑龙江哈尔滨150066 [3]黑龙江省轻工科学研究院,黑龙江哈尔滨150010 |
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| 摘 要： | 介绍了狗枣猕猴桃的营养价值及狗枣猕猴桃果酒的生产工艺、操作要点及产品标准。
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| 关 键 词： | 狗枣猕猴桃 果酒 开发 |
Development of Actinida Kolomikta Fruit Wine |
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| SUN Zuo-jun,ZHAO Su-fen,ZHAO Yun-cai. Development of Actinida Kolomikta Fruit Wine[J]. Liquor Making, 2013, 0(6): 108-109 |
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| Authors: | SUN Zuo-jun ZHAO Su-fen ZHAO Yun-cai |
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| Affiliation: | SUN Zuo-jun, ZHAO Su-fen, ZHAO Yun-cai |
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| Abstract: | The nutritional value of Actinidia kolomikta as well as the production technology, operating points and product standards of Actinidia kolomikta fruit wine were introduced. |
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| Keywords: | Actinidia kolomikta fruit wine development |
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