| 天然抗氧化剂茶多酚及其在肉制品贮藏保鲜中的应用 |
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| 引用本文： | 王小军,秦福生,李小勇. 天然抗氧化剂茶多酚及其在肉制品贮藏保鲜中的应用[J]. 肉类工业, 2006, 0(2): 35-39 |
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| 作者姓名： | 王小军 秦福生 李小勇 |
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| 作者单位： | 西南大学食品科学学院,重庆,400716;西南大学食品科学学院,重庆,400716;西南大学食品科学学院,重庆,400716 |
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| 摘 要： | 介绍了茶多酚的组成、性质、抗氧化机理以及安全性；综述了茶多酚的抗氧化性能在肉制品中的应用及其在应用中存在的问题。并展望了茶多酚的应用前景。
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| 关 键 词： | 茶多酚 肉制品 抗氧化剂 应用 |
| 修稿时间： | 2005-08-30 |
Natural antioxidant--Tea polyphenol and its application in meat preservation |
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| WANG Xiao-jun,QIN Fu-sheng,LI Xiao-yong. Natural antioxidant--Tea polyphenol and its application in meat preservation[J]. Meat Industry, 2006, 0(2): 35-39 |
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| Authors: | WANG Xiao-jun QIN Fu-sheng LI Xiao-yong |
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| Affiliation: | WANG Xiao-jun QIN Fu-sheng LI Xiao-yong |
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| Abstract: | This article introduced the constitute,property,anti-oxidizing mechanism and safety of Tea polyphenol,summarized its application of anti-oxidizing capability,the problems of application in meat products.Its potential applications were also introduced. |
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| Keywords: | Tea polyphenol meat product antioxidant application |
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