| 宰后肌肉僵直过程中游离钙离子的作用及影响其变化的因素 |
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| 引用本文： | 方海田,刘慧燕,德力格尔桑. 宰后肌肉僵直过程中游离钙离子的作用及影响其变化的因素[J]. 肉类工业, 2007, 0(12): 31-32 |
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| 作者姓名： | 方海田 刘慧燕 德力格尔桑 |
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| 作者单位： | 宁夏大学农学院食品系,宁夏银川,750021;内蒙古农业大学食品科学与工程学院,内蒙古呼和浩特,010018 |
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| 摘 要： | 游离钙离子在肌肉僵直化过程中起着至关重要的作用。在宰后肌肉僵直过程中游离钙离子的变化与其他的生理生化指标变化的关系进行了研究,并对游离钙离子变化的影响因素进行了阐述。
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| 关 键 词： | 游离钙离子 作用 影响因素 僵直 |
| 收稿时间： | 2007-09-04 |
| 修稿时间： | 2007-09-04 |
Roles and affecting factors of free Ca2+ during meat rigormortis |
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| FANG Hai-tian,LIU Hui-yan,Deligeersang. Roles and affecting factors of free Ca2+ during meat rigormortis[J]. Meat Industry, 2007, 0(12): 31-32 |
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| Authors: | FANG Hai-tian LIU Hui-yan Deligeersang |
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| Affiliation: | FANG Hai-tian LIU Hui-yan Deligeersang |
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| Abstract: | Free Ca2 played important role during meat rigormortis.The relationship between change of the free Ca2 level and other biochemical indexes was expounded.Affecting factors of free Ca2 during meat rigormortis was discussed. |
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| Keywords: | free Ca2 roles affecting factors meat rigormortis |
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