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Antioxidant capacity and content of Brassica oleracea dietary antioxidants |
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| Authors: | Anna Podse&# dek,Dorota Sosnowska,Ma&# gorzata Redzynia,& Barbara Anders |
| Affiliation: | Institute of Technical Biochemistry, Faculty of Biotechnology and Food Sciences, Technical University of Łódź, Stefanowskiego 4/10, 90-924 Łódź, Poland |
| Abstract: | |
| Keywords: | Antioxidant content Brassica vegetables phenolic activities phenolic profiles total trolox equivalent antioxidant capacity |