| 奇异果芦荟悬浮饮料的研制 |
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| 引用本文： | 刘国凌,刘主. 奇异果芦荟悬浮饮料的研制[J]. 食品科技, 2007, 32(1): 150-152 |
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| 作者姓名： | 刘国凌 刘主 |
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| 作者单位： | 1. 韶关学院食品工程系,韶关,512005
2. 韶关学院生物系,韶关,512005 |
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| 摘 要： | 研究了以奇异果和芦荟为主要原料的新型复合悬浮饮料的制作工艺,对加工过程中稳定剂的选择进行了探讨,并运用正交试验确定了产品的最佳配方和生产工艺,研制出风味良好的复合悬浮饮料。
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| 关 键 词： | 奇异果 芦荟 复合悬浮饮料 |
| 文章编号： | 1005-9989(2007)01-0150-03 |
| 修稿时间： | 2006-07-18 |
Preparation of kiwi fruit and aloe suspended beverage |
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| LIU Guo-ling,LIU Zhu. Preparation of kiwi fruit and aloe suspended beverage[J]. Food Science and Technology, 2007, 32(1): 150-152 |
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| Authors: | LIU Guo-ling LIU Zhu |
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| Abstract: | The processing technology of kiwi fruit and aloe compound beverage was studied in the paper. The choose of stabilizer was discussed, and orthogonal test was used to determine the drink compositions. The optimum formula and production process of the beverage were worked out and a kind of tasty and special compound healthy beverage was developed. |
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| Keywords: | kiwi fruit aloe composite kiwi fruit-aloe suspended beverage |
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