| 特殊用途微胶囊化粉末香精的试制研究 |
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| 引用本文： | 李建成,金亦之.特殊用途微胶囊化粉末香精的试制研究[J].香料香精化妆品,2002(5):35-38. |
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| 作者姓名： | 李建成 金亦之 |
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| 作者单位： | 浙江省食品添加剂工业协会
(李建成)，浙江省食品添加剂工业协会(金亦之) |
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| 摘 要： | 本研究制备的特殊用途微胶囊化粉末香精具有抗酸、碱、盐性 ,稳定性好 ,使用时具有乳化性能好 ,浑浊度高 ,速溶于水中的特性。本文根据微胶囊化粉末香精应具有的特性 ,对其原理和工艺、配方进行了研究探讨
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| 关 键 词： | 微胶囊化 粉末香精 速溶性 浑浊度 |
Research on Trial Preparation of Microencapsulated Powder Flavor for Special Application |
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| Li Jiancheng,Jin Yizhi.Research on Trial Preparation of Microencapsulated Powder Flavor for Special Application[J].Flavour Fragrance Cosmetics,2002(5):35-38. |
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| Authors: | Li Jiancheng Jin Yizhi |
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| Affiliation: | Zhejiang Food Additive Industry Association |
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| Abstract: | The microencapsulated powder flavor has the following features:acid-resistance,alkali-resistance,salt-resistance,high stability,high turbidity,stable emulsification when used and instantly soluble in water. This thesis described the study on the principle,technology and formula of microencapsulated powder flavor. |
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| Keywords: | Microencapsulation Powder flavor Instantly soluble Turbidity |
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