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金莲花糖苷香味成分分析及单料烟加香应用研究
引用本文:姬小明,祁令凯,李富欣,赵铭钦.金莲花糖苷香味成分分析及单料烟加香应用研究[J].精细化工,2013,30(8).
作者姓名:姬小明  祁令凯  李富欣  赵铭钦
作者单位:河南农业大学,河南农业大学烟草学院,河南省烟草公司,河南农业大学烟草学院
基金项目:郑州市科技局科技攻关项目
摘    要:采用酶解法对金莲花糖苷态香气前体物进行降解,并运用GC/MS技术对其降解物香气成分进行分析,结果表明:共检测出芳樟醇、脱氢芳樟醇等香气成分25种,这些香气成分多数存在于烟草精油中。单料烟加香评吸结果表明,在烟丝中加入适量糖苷态香气成分可以起到改善香气质、增加香气量、降低刺激性和杂气的作用。

关 键 词:金莲花  糖苷  GC-MS  单料烟  加香
收稿时间:2013/3/13 0:00:00
修稿时间:2013/4/19 0:00:00

Analysis of Glycosidic Aroma Components from Trollius Chinensis Bunge and Its Application in Unblend Cigarette Flavoring
JI Xiao-ming,QI Ling-kai,LI Fu-xin and ZHAO Ming-qin.Analysis of Glycosidic Aroma Components from Trollius Chinensis Bunge and Its Application in Unblend Cigarette Flavoring[J].Fine Chemicals,2013,30(8).
Authors:JI Xiao-ming  QI Ling-kai  LI Fu-xin and ZHAO Ming-qin
Affiliation:Henan University of Agriculture,College of Tobacco Science, Henan Agricultural University,Henan Tobacco Company of Henan Province,College of Tobacco Science, Henan Agricultural University
Abstract:The glycosidic precursor of Trollius Chinensis Bunge was hydrolyzed by enzymatic hydrolysis, then the hydrolytic components were analyzed by GC/MS and 25 aromatic components were identified, such as Dehydro linalool, Linalool, and so on, most of them exsit in essential oil of tobacco generally. It is certified that enzymatic hydrolysis has a great value in keeping glycosidic aromatic components. The suitable glycosidic precursor of different concentration was added to cigarette and tasted, the results showed that it has potential application in cigarette because of it could enhance aroma quality, increase the quantity of aroma, reduce irritancy and offensive odor.
Keywords:Trollius Chinensis bunge  glycoside  GC/MS  cigarette  flavoring
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