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Development of sensitive and specific multiplex PCR method for the detection of microcystin producing cyanobacteria in spirulina food supplements
Authors:Manali  Kamath Mukund  Arunraj  Rex  Ramakrishnan  Gautham Subramaniam  Ramya  Mohandass
Affiliation:1.Department of Genetic Engineering, SRM Institute of Science and Technology, Kattankkulathur, Kancheepuram District, Tamil Nadu, 603203, India
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Abstract:Food Science and Biotechnology - Spirulina has emerged as the next-generation dietary supplement owing to its health benefits. Despite the advantages, there have been reports of contamination by...
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