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Interactions between fecal bacteria,bile acids and components of tomato pomace |
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| Authors: | Dziedzic Krzysztof Górecka Danuta Szwengiel Artur Michniewicz Jan Drożdżyńska Agnieszka Walkowiak Jarosław |
| Affiliation: | 1.Institute of Food Technology and Plant Origin, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624, Poznan, Poland ;2.Department of Gastroenterology and Metabolic Diseases, Poznan University of Medical Sciences, Szpitalna 27/33, 60-572, Poznan, Poland ;3.Department of Gastronomy Science and Functional Food, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624, Poznan, Poland ;4.Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, 60-627, Poznan, Poland ; |
| Abstract: | Food Science and Biotechnology - The tomato pomace obtained during processing as a residue of tomato processing from large industry. The interactions between tomato pomace and fecal bacteria, bile... |
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