|
|||||
|
|
Selection and characterisation of the predominant Lactobacillus species as a starter culture in the preparation of kocho,fermented food from enset |
|
| Authors: | Weldemichael Weldeselassie Helen Admassu Emire Shimelis Alemu Melaku |
| Affiliation: | 1.School of Chemical and Bioengineering, Addis Ababa Institute of Technology, P.O. Box 385, Addis Ababa, Ethiopia ;2.Ethiopian Agricultural Research Council Secretariat, P.O. Box 8115, Addis Ababa, Ethiopia ; |
| Abstract: | Food Science and Biotechnology - Enset (Ensete ventricosum (Welw.) Cheesman) (false banana) plant is a multipurpose traditional crop widely cultivated in the south and southwestern Ethiopia. A... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |