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Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status |
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| Authors: | Lee Eun-Jin Ameer Kashif Kim Gui-Ran Chung Myong-Soo Kwon Joong-Ho |
| Affiliation: | 1.School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, Korea ;2.Food Analysis Division, Institute of Health and Environment in Daegu Metropolitan City, Daegu, 42183, Korea ;3.Department of Food Science and Engineering, Ewha Womans University, Seoul, 03760, Korea ; |
| Abstract: | Food Science and Biotechnology - Most commercial dried laver products show higher microbial contamination. This work evaluated effects of approved dose (7 kGy)—recommended in the... |
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