|
|||||
|
|
Antioxidant and antibacterial effects of medicinal plants and their stick-type medicinal concentrated beverages |
|
| Authors: | Chang Hyeon-Jun Kim Yoon-Hee Kang Yun-Hwan Choi Myung-Hwan Lee Jeung-Hee |
| Affiliation: | 1.Department of Food and Nutrition, Daegu University, Gyeonsan, 38453, Korea ;2.National Institute for Korean Medicine Development, Gyeonsan, 38540, Korea ;3.Hanbando, R&DB Center, Gyeonsan, 38453, Korea ; |
| Abstract: | Food Science and Biotechnology - Nine medicinal plants and their stick-type medicinal concentrated beverages (SMCB-I and SMCB-II) with different combination ratio were evaluated on antioxidant,... |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |