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Utilization of by-products of Hibiscus sabdariffa L. as alternative sources for the extraction of high-quality pectin |
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| Authors: | Esparza-Merino R. M. Macías-Rodríguez M. E. Cabrera-Díaz E. Valencia-Botín A. J. Estrada-Girón Y. |
| Affiliation: | 1.Departamento de Ing. Química, Universidad de Guadalajara CUCEI, Blvd. Marcelino García Barragán 1421, 44430, Guadalajara, JAL, Mexico ;2.Departamento de Farmacobiología, Universidad de Guadalajara CUCEI, Blvd. Marcelino García Barragán 1421, 44430, Guadalajara, JAL, Mexico ;3.Departamento de Ciencias de la Salud, Universidad de Guadalajara CUCBA, Km. 155 Carretera, 44171, Guadalajara-Nogales, JAL, Mexico ;4.Departamento de Ciencias Básicas, Universidad de Guadalajara CUCIENEGA, Av. Universidad 1115, 47810, Ocotlán, JAL, Mexico ; |
| Abstract: | Food Science and Biotechnology - The by-products of Hibiscus sabdariffa L. (HsL), obtained after soaking or decoction of the calyces of Colima and Sudan cultivars, were used for pectin extraction.... |
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