Effect of ultrasonic power on drying process and quality properties of far-infrared radiation drying on potato slices |
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| Authors: | Xi Huihan Liu Yunhong Guo Linge Hu Runrun |
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| Affiliation: | 1.College of Food and Bioengineering, Henan University of Science and Technology, 263 Kaiyuan Road, Luolong District, Luoyang, 471023, China
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| Abstract: | Food Science and Biotechnology - The experiments of contact ultrasound-assisted far-infrared radiation (FIR) drying on potato slices were conducted to investigate the effects of ultrasonic power on... |
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