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Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef) |
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| Authors: | Seo Ga-Gyeong Lee Cho-Long Park Sang-Hee Lee Soo-hyun Seo Won-Ho Kim Ji-Wook Hong Jae-Hee |
| Affiliation: | 1.Department of Food and Nutrition, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul, 08826, Korea ;2.Research Institute of Human Ecology, Seoul National University, Seoul, 08826, Korea ;3.Food R&D Center, OURHOME Co. Ltd, Seongnam-si, Gyeongggi-do, 13403, Korea ; |
| Abstract: | Food Science and Biotechnology - As the home-meal replacement food industry grows, there is an increasing need for smoky flavorings that can satisfy the diverse tastes of consumers. In particular,... |
| Keywords: | Flavoring Consumer liking Smoky Rate-all-that-apply (RATA) test Bulgogi |
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