Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assays |
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| Authors: | Majewska Ewa Dru?yńska Beata Wo?osiak Rafa? |
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| Affiliation: | 1.Division of Food Quality Evaluation, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences – SGGW, 159 Nowoursynowska Str., 02-787, Warsaw, Poland
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| Abstract: | Food Science and Biotechnology - The aim of this paper was to study the select physicochemical parameters of 58 honey samples of 4 different botanical origins (buckwheat, linden, rape and acacia)... |
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