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Development of antimicrobial edible coating based on modified chitosan for the improvement of strawberries shelf life |
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| Authors: | Khan Imran Tango Charles Nkufi Chelliah Ramachandran Oh Deog-Hwan |
| Affiliation: | 1.Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon, 24341, Republic of Korea ;2.Division of Cancer Epidemiology and Prevention, National Cancer Center, Ilsandong-gu, Goyang, 10408, South Korea ;3.Department of Biotechnology, Quaid-i-Azam University, Islamabad, 45320, Pakistan ; |
| Abstract: | Food Science and Biotechnology - Edible antimicrobial coating produced from chitosan (CS) and its derivative was applied to improve the shelf life of fresh strawberries at 10 °C.... |
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