LC–MS/MS characterization,antidiabetic, antioxidative,and antibacterial effects of different solvent extracts of Anamur banana (Musa Cavendishii) |
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| Authors: | Gedük Aysun ?ener Zengin Fatma |
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| Affiliation: | 1.Department of Food Engineering, Faculty of Engineering, University of Adana Alparslan Turkes Science and Technology, 01250, Saricam, Adana, Turkey
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| Abstract: | Food Science and Biotechnology - The main objective of this study was to examine the phenolic compounds and the antibacterial, antioxidant, anti-α-glucosidase and anti-α-amylase... |
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