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Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea |
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| Authors: | Kang Hyun-Hee Yun Choong-In Choi Shinai Oh Keum-Soon Kim Young-Jun |
| Affiliation: | 1.Department of Food Science and Technology, Seoul National University of Science & Technology, Seoul, 01811, Republic of Korea ;2.Lab of Nanobio, Seoul National University of Science and Technology, Seoul, 01811, Korea ;3.KnA Consulting Co., Ltd, Gyenggi-do, 16942, Republic of Korea ;4.College of Pharmacy, Sungkyunkwan University, Gyenggi, 16419, Korea ;5.Food Additives Standard Division, Ministry of Food and Safety, Osong, Chengju, 28159, Republic of Korea ; |
| Abstract: | Food Science and Biotechnology - Non-nutritive sweeteners (NNS) are food additives that impart a sweet taste to food product with lower calories. Acesulfame potassium, aspartame, sodium saccharin,... |
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